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Link to Pot Pan Thai Restaurant home

Thai Restaurant

1362 N. Milwaukee Avenue
Chicago, Illinois 60642

Open

Monday to Thursday
11 a.m. to 10 p.m.
Friday and Saturday
11 a.m to 11 p.m.
Sunday
Noon to 10 p.m.

Reservations, carryout and delivery

Phone
773-862-6990
Fax
773-862-6993

Side Orders

  • Steamed white rice
    — $2
  • Steamed brown rice
    — $2
    .50
  • Steamed thin rice noodles
    — $2
    .50
  • Steamed wide rice noodles
    — $2.50
  • Steamed egg noodles
    — $2.50
  • Peanut sauce
    — $1.50

Beverages

  • Hot jasmine tea
    — $1.50
  • Coke, Diet Coke or Sprite in cans
    — $1.25
  • Iced tea
    — $1.50
  • Thai iced tea
    — $2.50
  • Thai iced coffee
    — $2.50

Deserts

  • Thai custard
    — $2.50
  • Moji ice cream
    — $2

Appetizers

Spring Roll — $3.75

  • An egg roll skin filled with cucumbers, tofu, bean sprouts and scrambled eggs
  • Topped with plum sauce

Vietnamese Spring Roll — $5.50

  • Cucumbers, carrots, romaine lettuce, cilantro, bean sprouts, vermicelli noodles and barbecued pork wrapped in a rice sheet
  • Served with spicy sweet and sour sauce and ground peanuts

Egg Roll — $3.75

  • An egg roll skin stuffed with ground chicken, shrimp, glass noodles, black mushrooms, cabbage and carrots
  • Served crispy with sweet and sour sauce

Our Famous Vegetable Egg Roll — $3.75

  • An egg roll skin stuffed with glass noodles, black mushrooms, cabbage and carrots
  • Served with sweet and sour sauce

Satay — $5.50

  • Slices of chicken breast, pork or beef marinated in a light Thai curry
  • Charcoal grilled
  • Served with peanut sauce and a cucumber salad

Crab Rangoon — $3.95

  • Imitation crab meat and cream cheese wrapped in a wonton sheet
  • Deep fried until crispy
  • Served with sweet and sour sauce

Pot Sticker — $3.95

  • Thin pastry shell filled with shrimp and mixed vegetables
  • Deep fried to perfection
  • Served with sweet soy sauce

Shrimp Dumpling — $3.95

  • Steamed shrimp dumplings
  • Served with a slightly spicy sweet soy sauce

Shrimp Roll — $4.50

  • Marinated shrimp wrapped in spring roll skin
  • Deep fried
  • Served crispy with sweet and sour sauce

Golden Shrimp — $4.95

  • Shrimp marinated in Thai spice and herb, wrapped with yellow noodle
  • Deep fried
  • Served crispy and golden with homemade sweet and sour sauce

Fried Wonton — $3.95

  • Marinated ground shrimp wrapped in wonton sheet
  • Deep fried
  • Served crispy with sweet and sour sauce

Fried Vegetarian Wonton — $3.95

  • Marinated tofu wrapped in vegetarian wonton sheet
  • Deep fried
  • Served crispy with sweet and sour sauce

Shrimp or Tofu Tempura — $5.50

  • Shrimp or tofu and assorted vegetables dipped in a light batter
  • Deep fried
  • Served crispy with sweet and sour sauce

Crispy Fried Tofu — $3.95

  • Sliced tofu
  • Deep fried
  • Served with a spicy sweet and sour sauce and ground peanuts

Tod Mun (Fish Cake) — $5.95

  • Ground fish marinated with curry paste
  • Deep fried
  • Served with spicy sweet and sour sauce, ground peanuts and cucumber
MENU — appetizers || soups || salads || fried rice || noodles || éntrees

potpanthai.com/appetizers.htm updated 11/24/10